CREATING A SAFE WORKPLACE – PROVIDING SAFE VENTILATION

CREATING A SAFE WORKPLACE – PROVIDING SAFE VENTILATION

Improving general ventilation, preferably through fresh air or mechanical systems can help reduce the risk of spreading many viruses, infections and germs including COVID-19. Providing an adequate supply of fresh air can also help prevent employees feeling unfocused, irritable and stuffy resulting in them feeling motivated to work. Here are some ways you can ensure there is a fresh supply of...

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Look after your teams, and they’ll look after your business

Look after your teams, and they’ll look after your business

As many businesses prepare to re-open, how can owners and managers ensure that they operate safely during the COVID-19 pandemic? Keeping your team safe and protected in the workplace is clearly important, but how can you support them when offsite? We believe that when employees feel cared for, they care for your business.   Hygiene support for staff; Personal Protection Packs   The...

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Returning to the hospitality sector: What you need to know

Returning to the hospitality sector: What you need to know

Food, drink and hospitality sectors are beginning to reopen - a move I'm sure we are all excited for. As you welcome your customers back, it's important to make sure you've taken the essential steps to securing the safety of your employees, customers and your business.   Risk assessment Moving forward, it will be legal requirement for COVID-19 to be taken into consideration in any risk...

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Best practices in a socially distant environment

Best practices in a socially distant environment

Social distancing in office areas, receptions and other working environments is the new normal as we return to work. To help support businesses through this period of transition we have put together some short tips on how to manage social distancing throughout the workplace.   Shift changeovers and lunch changeovers Supporting employee health and well-being whilst minimising the impact of...

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National Stationery Week: World Stationery Day

National Stationery Week: World Stationery Day

Stationery is all around us and as part of our everyday lives. It can be easy to overlook the importance of stationery. In celebration of World Stationery Day we want to pull the focus back onto why stationery can make a huge difference to all aspects of our working environments, following right through into our personal lives.    Desk organisation: Letter Trays  Keeping your desk organised...

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The Perfect Time to Spring Clean your Workspace

The Perfect Time to Spring Clean your Workspace

There’s no better time to give your workspace a Spring Clean! National Spring-Cleaning week is 2nd – 8th March 2020, celebrate with us by spring-cleaning your workspace… We all know the benefits of Spring Cleaning; It can help reduce stress, increase your productivity and even improve your mood! With all these benefits being said, why don’t we ever think to Spring Clean our workspace? Look at...

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Introducing Hygiene and Catering

Introducing Hygiene and Catering

2020; the year of wellness at work, being more environmentally aware and offering healthier alternatives in the workplace. These were our key themes for our Hygiene and Catering range in our brand new catalogue. We are pleased to introduce you to our even greener and more environmentally aware hygiene products. There are fantastic new ranges with sustainable and environmentally friendly...

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How Can You Reduce the Chance of Catching a Cold by 45%?

How Can You Reduce the Chance of Catching a Cold by 45%?

As the darker nights roll in and the autumn approaches many of us are susceptible to falling ill with colds and flu. Unfortunately, our workplaces are where the germs and bacteria responsible for these illnesses can easily spread with 80% of all infections being transmitted by our hands [1]. That’s why hand hygiene in the workplace is so important. Handwashing with soap is widely seen as the...

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